![]() In Lazio the variant of gnocchi alla romana, based on semolina and in the form of diskettes, traditionally baked, represent the Thursday dish, according to custom in Campania they boast a very ancient tradition and are enjoyed on Sunday, the feast day, with Neapolitan ragout and mozzarella, cooked in terracotta pieces and baked, according to the well-known recipe of gnocchi alla sorrentina. Seasoned with the classic ragù or with a cheese-based sauce, with a little butter and sage or with a pesto of basil, garlic and pine nuts, they are a real delicacy. A craftsmanship that, if inherited, is the fundamental tool for making dumplings with a perfect consistency, able to retain large quantities of sauce. It is from the sixteenth century that gnocchi spread, coinciding with the importation into Italy of potatoes from America.īut grandma's recipe is the true art to guard, made of precision, craftsmanship and quality ingredients. The origins of this dish date back to the sixteenth century, when a similar dish was served, but with a different consistency and based on eggs. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.Dumplings are a type of fresh or dry pasta, short, smooth, rounded and/or oval, made with flour and water, and, in some versions, with the addition of potatoes. We are committed to go as far as possible in curating our trips with care for the planet. We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. Fresh is common in stuffed pastas, Borri explains, due to the malleable texture and workability of the dough. ![]() Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family. In America, we tend to focus on the different pasta shapes available, but Borri explains that there’s actually a better way to categorize pasta: fresh pasta versus dried pasta. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.Ĭulture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Shaped very similar to penne, ziti is long and tube-shaped, but slightly curved with a smooth surface. ![]() ![]() That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.Ĭulture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful - and this is still in our DNA today.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |